Lunch Menu

Lunch Features

Served with your choice of seasoned fries or Silver Fox chips 

grilled blackened grouper sandwich   
bruschetta tomatoes, avocado, microgreens, roasted pepper aoli 

steakhouse burger   
thousand island dressing, bacon, cheddar cheese, lettuce, tomato, onion straws 

philly cheesesteak   
slowcooked shredded beef, provolone, onions, peppers with a demiglace on a pretzel hoagie roll 

bbq meatloaf burger   
sauteed mushrooms, bacon, swiss, lettuce, tomato, bbq sauce, onion straws 

pot roast flatbread   
onion jam, roasted garlic, arugula, bleu cheese, mozzarella, balsamic glaze 

chicken tenders  
tossed in honey, cilantro, bbq sauc

 

Snacks & Sharing

charcuterie board
prosciutto, capicola, aged parmesan, fontinella cheese, and fresh mozzarella, onion jam, imported olives, roasted peppers, and focaccia

fried fresh mozzarella balls
hand-breaded, seasoned, with pesto marinara dipping sauce

strawberry ricotta bruschetta
fresh strawberry, tomato, basil, onion, herbed ricotta cheese drizzled with virgin olive oil, and balsamic glaze on crostini

avocado crostini
avocado, cilantro, lime, tomato, and onion jam on crusty toasted bread

wisconsin  fried cheese curds
lightly breaded and fried served with avocado ranch dipping sauce

hummus trio
three daily flavors served with flatbread

fried calamari
hand-breaded, fried light and crispy served with garlic remoulade and spicy diablo sauce

stuffed baby portabellas
portabella stuffed with fresh herbs, bread crumbs, parmesan cheese, and white wine

saganaki
flamed with brandy and finished with lemon

baked clams
fresh clams baked with garlic, italian bread crumbs and herbs, finished with pinot grigio and fresh lemon

shrimp cocktail (gf)
five jumbo shrimp served over ice with cocktail sauce

Greens

caesar salad
baby romaine, focaccia croutons, parmigiana pistachio chip with homemade caesar dressing

caprese tower (gf)
ovalini mozzarella, heirloom tomato, fresh basil and microgreens, finished with aged fig-infused balsamic vinegar

smoked salmon stack
smoked norwegian salmon, avocado, english cucumber, fresh dill, capers, with cilantro oil

grilled asparagus salad (k) add chickenadd shrimp
lightly grilled asparagus, sweet balsamic vinaigrette with crumbled bleu cheese over mixed greens and tomatoes with mandarin oranges, and dried cherries

chopped salad side, entree
mixed greens, tomato, avocado, red onion, crispy prosciutto with roquefort cheese in a house dressing

Flatbreads

shrimp scampi flatbread
jumbo shrimp, fresh basil, parsley, roasted garlic, mozzarella, and lemon zest

spinach artichoke flatbread
fresh spinach, artichokes, mozzarella with roasted garlic cream sauce

brussels sprouts flatbread
roasted brussels sprouts, pancetta, caramelized onions, parmesan cheese, lemon

aged cheddar, pancetta, apple, and arugula flatbread
apple, bacon, cheddar, and fresh arugula

margherita flatbread
garlic oil, mozzarella, fresh tomato, basil, olive oil, and aged balsamic vinegar

silver fox flatbread
prosciutto, fig, arugula, roasted garlic, sun-dried tomato, and pesto with balsamic glaze and shaved parmesan

italian sausage flatbread
italian sausage, fire-roasted peppers, shredded mozzarella, and provolone cheese

bbq chicken flatbread
shredded chicken, mozzarella, red onion, mushroom, and crushed red chili pepper with a homemade bbq sauce

Handhelds

burgers are 1/2 lb certified black angus, served with lettuce, tomato, and pickle
all handhelds served with choice of seasoned fries or silver fox potato chips

 

blackstone burger
topped with mushrooms, swiss cheese, and crispy onion straws drizzled with red pepper aioli

bison burger
crispy prosciutto, avocado, caramelized onions, and sharp cheddar cheese

pot roast burger
shredded tender beef topped with cheddar cheese, crispy onion straws, and bbq sauce

the original burger
lettuce, tomato, and pickles topped with crispy onion straws

swiss burger
swiss cheese, sliced mushrooms, and crispy onion straws

Plates

add soup or garden salad
cup of soup or side salad

baked french onion soup

 

chicken fungi
lightly floured chicken breast sautéed with wild mushrooms, garlic, shallots, and fresh rosemary finished with marsala wine and a side of roasted potatoes

mile high meatloaf
stacked meatloaf served with garlic mashed potatoes, in a sundried tomato gravy

truffle mac and cheese
traditional favorite with a flare, blended with gruyere, cheddar, mushroom, and truffle butter

country rigatoni
rigatoni pasta tossed with ground sausage, pancetta, fennel seed, and a touch of cream

wood plank teriyaki sesame salmon
salmon, teriyaki, honey glaze, and chili peppers with grilled asparagus

sausage and chicken giambotta
mild sausage, chicken, peppers, onions, oregano, and roasted vesuvio potatoes finished with chardonnay

slow-roasted pot roast
caramelized mirepoix, homemade gravy, garlic mashed potatoes, and crispy onion straws

cheese ravioli
ricotta cheese, fresh basil in homemade marinara sauce

cioppino
fresh clams, mussels, scallops, shrimp, whitefish, fennel, tomato, seafood bouillabaisse on a crusty italian garlic  bread

grouper picatta (k)
fresh grouper filet, white wine, capers, lemon, herbs, and cherry tomatoes over spiralized vegetables

jerky chicken (gf)
sauteed chicken breast with jerk seasonings and tropical fruit over vegetable quinoa

shrimp michelangelo
spinach fettuccine, jumbo shrimp, mushrooms, roma tomatoes, romano cheese, basil, and olive oil

baby back ribs 1/2 slabfull slab
slow-roasted baby back ribs glazed with homemade bbq sauce

tortellini con panna
chicken-filled tortellini with bacon, mushroom, peas, chopped tomato, toasted italian bread crumbs, and basil cream sauce

filet vesuvio
two 4 oz filets, roasted garlic, rosemary potato wedges, artichokes hearts, mushrooms, and roasted red peppers

Sides

crispy shaved brussels sprouts

truffle oil parmesan fries

macaroni and cheese topped with toasted breadcrumbs

crispy or mashed potatoes

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

(gf) gluten-free (k) keto-friendly

Hours of Operation

MON – FRI
11:00 am – close

SAT
11:00 am – close

SUN
11:00 am – close

630-385-2372

Don’t be shy. Let us know if you have any questions!