charcuterie board
prosciutto, capicola, aged parmesan, fontinella cheese, and fresh mozzarella, onion jam, imported olives, roasted peppers, and focaccia
strawberry ricotta bruschetta
fresh strawberry, tomato, basil, onion, herbed ricotta cheese drizzled with virgin olive oil, and balsamic glaze on crostini
avocado crostini
avocado, cilantro, lime, tomato, and onion jam on crusty toasted bread
wisconsin fried cheese curds
lightly breaded and fried served with avocado ranch dipping sauce
ahi tuna tartare
avocado, cilantro, red onion and jalapeño, pickled ginger, sesame seed dressing
fried calamari
hand-breaded, fried light and crispy served with garlic remoulade and spicy diablo sauce
stuffed baby portabellas
portabella stuffed with fresh herbs, bread crumbs, parmesan cheese, and white wine
saganaki
flamed with brandy and finished with lemon
shrimp cocktail (gf)
five jumbo shrimp served over ice with cocktail sauce
crab cake
king crab, pickled radish, roasted pepper aioli
oysters on the half shell half, dozen
mignonette cocktail sauce and lemon wedge
Served with your choice of seasoned fries or Silver Fox chips
caesar salad
baby romaine, focaccia croutons, parmigiana pistachio chip with homemade caesar dressing
caprese tower (gf)
ovalini mozzarella, heirloom tomato, fresh basil and microgreens, finished with aged fig-infused balsamic vinegar
smoked salmon stack
smoked norwegian salmon, avocado, english cucumber, fresh dill, capers, with cilantro oil
grilled asparagus salad (k) add chicken, add shrimp
lightly grilled asparagus, sweet balsamic vinaigrette with crumbled bleu cheese over mixed greens and tomatoes with mandarin oranges, and dried cherries
quinoa salad, entree
spring lettuce, tri-color quinoa, roasted beets, red onion, cucumber, dried cherry, blue cheese, granny smith apples, and dijon mustard with citrus balsamic dressing
chopped salad side, entree
mixed greens, tomato, avocado, red onion, crispy prosciutto with roquefort cheese in a house dressing
all burgers are 1/2 pound certified black angus, served with lettuce, tomato, and pickle choice of seasoned fries or silver fox potato chips
blackstone burger
topped with mushrooms, swiss cheese, and crispy onion straws drizzled with red pepper aioli
bison burger
crispy prosciutto, avocado, caramelized onions, and sharp cheddar cheese
pot roast burger
shredded tender beef topped with cheddar cheese, crispy onion straws, and bbq sauce
the original burger
lettuce, tomato, and pickles topped with crispy onion straws
swiss burger
swiss cheese, sliced mushrooms, and crispy onion straws
silver fox flatbread
prosciutto, fig, arugula, roasted garlic, sun-dried tomato, and pesto with balsamic glaze and shaved parmesan
italian sausage flatbread
italian sausage, fire-roasted peppers, shredded mozzarella, and provolone cheese
bbq chicken flatbread
shredded chicken, mozzarella, red onion, mushroom, and crushed red chili pepper with a homemade bbq sauce
add soup or garden salad
cup of soup or side salad
baked french onion soup
cheese ravioli
ricotta cheese, fresh basil in homemade marinara sauce
chicken fungi
lightly floured chicken breast sautéed with wild mushrooms, garlic, shallots, and fresh rosemary finished with marsala wine and a side of roasted potatoes
mile high meatloaf
stacked meatloaf served with garlic mashed potatoes, in a sundried tomato gravy
grouper picatta (k)
fresh grouper filet, white wine, capers, lemon, herbs, and cherry tomatoes over spiralized vegetables
country rigatoni
rigatoni pasta tossed with ground sausage, pancetta, fennel seed, and a touch of cream
sausage and chicken giambotta
mild sausage, chicken, peppers, onions, oregano, and roasted vesuvio potatoes finished with chardonnay
slow-roasted pot roast
caramelized mirepoix, homemade gravy, garlic mashed potatoes, and crispy onion straws
zucchini spaghettini (k) (gf)
lemon, parsley pesto, parmigiana, sunny side up egg
chicken zingara
artichoke, parmesan, mushroom, rosemary, prosciutto, white wine, roasted potato
shrimp michelangelo
spinach fettuccine, jumbo shrimp, mushrooms, roma tomatoes, romano cheese, basil, and olive oil
parma pork chop (gf)
12 oz char-broiled center cut with dried cherries over an apple cider reduced demi-glace served with crispy potatoes
wood plank teriyaki sesame salmon
salmon, teriyaki, honey glaze, and chili peppers with grilled asparagus
baby back ribs 1/2 slab, full slab
slow-roasted baby back ribs glazed with homemade bbq sauce
tortellini con panna
chicken-filled tortellini with bacon, mushroom, peas, chopped tomato, toasted italian bread crumbs, and basil cream sauce
charred on a 1200 degree wood-burning grill
kosher & halal
bone-in ribeye
18 oz grilled aged ribeye, cafe de paris compound butter, and crispy potato
porterhouse steak
20 oz combination of filet and new york strip steak topped with Sicilian bread crumbs, garlic oil, and crispy potatoes
T-bone
20 oz grilled, aged T-bone and crispy potatoes
tomahawk
40 oz prime cut, grilled and crispy potatoes
filet duo
pair of petite prosciutto-wrapped 4 oz filets finished with a brandied demi-glace, herb baked tomato and horseradish potatoes
filet vesuvio
two 4 oz filets, roasted garlic, rosemary potato wedges, artichokes hearts, mushrooms, and roasted red peppers
aged filet 8 oz, 10 oz
grilled and served with au jus and crispy potatoes
blackened with our blend of 13 spices
topped with roquefort cheese
horseradish encrusted topped with butter & garlic herb breadcrumbs
oscar style, topped with bearnaise sauce and crab meat
crispy shaved brussels sprouts
rosemary balsamic beets
truffle oil parmesan fries
macaroni and cheese topped with toasted breadcrumbs
crispy or mashed potatoes
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(gf) gluten-free (k) keto-friendly
MON – FRI
11:00 am – close
SAT
11:00 am – close
SUN
11:00 am – close
